みなさんが毎日使っている調味料にどのくらいの糖質が入っているか
考えたことはありますか？
献立メニューは何を食べようか？どの食材を使おうか？
考えることはあると思いますが、お店で出てくるご馳走にどんな調味料
を使っているのか？どれくらいのお砂糖が使われているのか？
全く検討がとかないと思います。
残念ながら、外食では炭水化物のパラダイス！
外食産業と言いますので、どれだけコストを抑え見映えようく、お腹を満足させるか。
にかかているのが現状といったところでしょう。
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